
Birria box
Three quesabirria and a cup of consomé
On corn tortillas pressed to order. Two per plate, or mix and match.


Pork off the trompo, pineapple, onion, cilantro

Slow lard-cooked pork, salsa verde, radish

Beer-battered cod, chipotle crema, cabbage

Braised beef, melted Oaxaca cheese, consomé to dip

Chicken in chipotle tomato, crema, queso fresco

Oyster mushrooms in pastor adobo, salsa macha

Crispy potato, roasted poblano, cotija
Bigger plates for bigger appetites.

Three quesabirria and a cup of consomé

Five tacos, rice, charro beans, grilled pineapple

Charred corn, cotija, pickled onion, tajín
Any filling, rice, beans, crema, salsa roja

Order a few and pass them round.
Still warm, with roja, verde and macha
Made when you order it, with chips
Queso, beans, jalapeños, crema, any filling
Grilled corn, mayo, cotija, chile, lime
Margaritas on the rocks or frozen. Agua fresca changes daily.
Bar open till 2am Fri and Sat
Blanco, fresh mango, lime, chile salt
Hibiscus, reposado, lime, sugar rim
Tequila, grapefruit soda, lime, salt
Rice, cinnamon, vanilla, over ice
Cane sugar, glass bottle
Six salsas made every morning. Free with every order, so help yourself.
Pico de gallo
Not spicyVerde cruda
Heat 1 of 3Roja asada
Heat 2 of 3Chipotle crema
Heat 1 of 3Habanero naranja
Heat 3 of 3Salsa macha
Heat 3 of 3
#ChispaTacos
Hands only
No forks
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#ChispaTacos
Hands only
No forks